{"id":33812,"date":"2024-12-06T16:29:20","date_gmt":"2024-12-06T13:29:20","guid":{"rendered":"https:\/\/ayyildizgundem.tr\/?p=33812"},"modified":"2024-12-06T16:29:20","modified_gmt":"2024-12-06T13:29:20","slug":"32-yeni-restoran-rehbere-dahil-oldu","status":"publish","type":"post","link":"https:\/\/ayyildizgundem.tr\/index.php\/2024\/12\/06\/32-yeni-restoran-rehbere-dahil-oldu\/","title":{"rendered":"32 YEN\u0130 RESTORAN REHBERE DAH\u0130L OLDU \u00a0"},"content":{"rendered":"

\u0130stanbul’da Four Seasons Hotel Bosphorus’ta d\u00fczenlenen t\u00f6renle tan\u0131t\u0131lan 2025 se\u00e7kisi 32 yeni adresle zenginle\u015firken, T\u00fcrkiye’deki tavsiye edilen mekan say\u0131s\u0131 \u0130stanbul’da 77, \u0130zmir’de 24 ve Mu\u011fla’da 31 olmak \u00fczere toplam 132’ye ula\u015ft\u0131.<\/p>\n

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MICHELIN Rehberi M\u00fcfetti\u015fleri taraf\u0131ndan yeni ke\u015ffedilen bu restoranlar aras\u0131nda 2’sine MICHELIN Y\u0131ld\u0131z\u0131, 8’ine Bib Gourmand ve 6’s\u0131na MICHELIN Ye\u015fil Y\u0131ld\u0131z verildi. Ge\u00e7ti\u011fimiz y\u0131l tavsiye edilenler listesinde yer alan bir ba\u015fka restoran ise bu y\u0131l Bib Gourmand derecesi ile \u00f6d\u00fcllendirildi. Mu\u011fla Valisi Dr. \u0130dris Akb\u0131y\u0131k da programa kat\u0131l\u0131m sa\u011flad\u0131.<\/p>\n

MICHELIN Rehberi Uluslararas\u0131 Direkt\u00f6r\u00fc Gwendal Poullennec yapt\u0131\u011f\u0131 a\u00e7\u0131klamada, \u201cBu y\u0131l da m\u00fcfetti\u015flerimiz T\u00fcrk mutfak sahnesinin zenginli\u011fi ve benzersizli\u011fi kar\u015f\u0131s\u0131nda b\u00fcy\u00fclendi. Yerel zanaatkarlar, giderek daha sorumlu bir gastronomiyi ana hatlar\u0131yla belirten dikkat \u00e7ekici giri\u015fimler ve yerel mutfak geleneklerinin yeniden yorumlanmas\u0131na adanm\u0131\u015f yarat\u0131c\u0131l\u0131k aras\u0131nda \u0130stanbul, \u0130zmir ve Mu\u011fla ger\u00e7ek bir gastronomi mozai\u011fi oldu\u011funu kan\u0131tl\u0131yor. Ayr\u0131ca Mu\u011fla ve \u0130stanbul’da yeni b\u00f6lgeleri ke\u015ffetmeye ba\u015flayan m\u00fcfetti\u015flerimiz, hem yerel gurmeleri hem de uluslararas\u0131 gezginleri memnun edecek gizli hazineleri ve benzersiz adresleri yava\u015f yava\u015f ke\u015ffediyor. 2025 se\u00e7kisi, her b\u00f6lgenin kendi ki\u015fili\u011fi ve kimli\u011fiyle parlad\u0131\u011f\u0131 mutfak dinamizmine ve \u00e7e\u015fitlili\u011fine ger\u00e7ek bir \u00f6vg\u00fcd\u00fcr\u201d \u015feklinde ifadeler kulland\u0131.<\/p>\n

M\u00fcfetti\u015flerin Bodrum’un \u00f6tesinde ke\u015ffetmeye ba\u015flad\u0131\u011f\u0131 Mu\u011fla ilinde, se\u00e7kiye 10 yeni restoran eklendi. Marmaris’te bulunan Divia by Maksut A\u015fkar, Neolokal restoran\u0131n\u0131n ba\u015f \u015fefinin mutfak yetene\u011finden yararlan\u0131rken, Fethiye’de bulunan Mori, malzemelerinin tazeli\u011fiyle \u00f6ne \u00e7\u0131k\u0131yor. Bodrum’da tavsiye edilen 8 yeni restoran aras\u0131nda yemek tutkunlar\u0131, Oi Filoi’de Yunan spesiyalitelerinin ve Oro by Alfredo Russo’da rafine \u0130talyan lezzetlerinin tad\u0131n\u0131 \u00e7\u0131karabilirler. Ge\u00e7ti\u011fimiz y\u0131ldan beri M\u00fcfetti\u015flerin radar\u0131nda olan Derek\u00f6y Lokantas\u0131’n\u0131n da sorumlusu olan \u015fef Zi\u015fan Alt\u0131ncaba’n\u0131n yeni mekan\u0131 Kornel’de odun ate\u015finde pi\u015fen m\u00fckemmel pizza ve nefis mevsimlik kokteyller harika bir yemek deneyimini garanti ediyor. \u0130stanbul, \u0130zmir ve Mu\u011fla illerinde toplamda 91 restoran, kaliteli sunumlar\u0131 ve geli\u015fen T\u00fcrk mutfak k\u00fclt\u00fcr\u00fcn\u00fcn ana hatlar\u0131n\u0131 vurgulayarak Michelin taraf\u0131nda tavsiye ediliyor.<\/p>\n

M\u0130CHEL\u0130N HAKKINDA<\/strong><\/p>\n

Mobilite alan\u0131nda \u00f6nc\u00fc \u015firketlerden biri olan Michelin, m\u00fc\u015fterilerinin hareketlili\u011fini s\u00fcrd\u00fcr\u00fclebilir bir \u015fekilde geli\u015ftirmeye devam ediyor. M\u00fc\u015fteri ihtiya\u00e7lar\u0131na en uygun lastikleri, hizmet ve \u00e7\u00f6z\u00fcmleri tasarlaman\u0131n ve sunman\u0131n yan\u0131 s\u0131ra, yolculuklar\u0131 ve seyahatleri zenginle\u015ftirmeye ve bunlar\u0131 benzersiz deneyimler haline getirmeye yard\u0131mc\u0131 olmay\u0131 s\u00fcrd\u00fcr\u00fcyor. Bu do\u011frultuda m\u00fc\u015fterilerine dijital hizmetler, haritalar ve rehberler sa\u011flaman\u0131n yan\u0131 s\u0131ra \u00e7e\u015fitli end\u00fcstrilere y\u00fcksek teknolojili malzemeler geli\u015ftirmeyi hedefleri aras\u0131nda tutan Michelin, 132 bin 200 \u00e7al\u0131\u015fan\u0131yla, 175 \u00fclkede faaliyet g\u00f6steriyor. Merkezi Fransa, Clermont-Ferrand\u2019da bulunan Michelin, 2022 y\u0131l\u0131 itibariyle 167 milyon lastik \u00fcretim kapasitesine sahip 67 lastik \u00fcretim tesisi i\u015fletmektedir. (www.michelin.com).<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130stanbul’da Four Seasons Hotel Bosphorus’ta d\u00fczenlenen t\u00f6renle tan\u0131t\u0131lan 2025 se\u00e7kisi 32 yeni adresle zenginle\u015firken, T\u00fcrkiye’deki tavsiye edilen mekan say\u0131s\u0131 \u0130stanbul’da 77, \u0130zmir’de 24 ve Mu\u011fla’da 31 olmak \u00fczere toplam 132’ye ula\u015ft\u0131. MICHELIN Rehberi M\u00fcfetti\u015fleri taraf\u0131ndan yeni ke\u015ffedilen bu restoranlar aras\u0131nda 2’sine MICHELIN Y\u0131ld\u0131z\u0131, 8’ine Bib Gourmand ve 6’s\u0131na MICHELIN Ye\u015fil Y\u0131ld\u0131z verildi. Ge\u00e7ti\u011fimiz y\u0131l tavsiye …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[922,1420,1292,2769],"class_list":["post-33812","post","type-post","status-publish","format-standard","","category-genel","tag-mugla","tag-seydikemer-manset","tag-vali","tag-yildiz"],"_links":{"self":[{"href":"https:\/\/ayyildizgundem.tr\/index.php\/wp-json\/wp\/v2\/posts\/33812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ayyildizgundem.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ayyildizgundem.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ayyildizgundem.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ayyildizgundem.tr\/index.php\/wp-json\/wp\/v2\/comments?post=33812"}],"version-history":[{"count":1,"href":"https:\/\/ayyildizgundem.tr\/index.php\/wp-json\/wp\/v2\/posts\/33812\/revisions"}],"predecessor-version":[{"id":33815,"href":"https:\/\/ayyildizgundem.tr\/index.php\/wp-json\/wp\/v2\/posts\/33812\/revisions\/33815"}],"wp:attachment":[{"href":"https:\/\/ayyildizgundem.tr\/index.php\/wp-json\/wp\/v2\/media?parent=33812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ayyildizgundem.tr\/index.php\/wp-json\/wp\/v2\/categories?post=33812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ayyildizgundem.tr\/index.php\/wp-json\/wp\/v2\/tags?post=33812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}